Recipe Specifications
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Boil Size: 28.00 l
Post Boil Volume: 25.50 l
Batch Size (fermenter): 23.00 l
Estimated OG: 1.051 SG
Estimated Color: 39.0 EBC
Estimated IBU: 32.9 IBUs
Brewhouse Efficiency: 73.00 %
Est Mash Efficiency: 80.9 %
Mash Time: 60 Minutes
Mash Temperature: 68 Celsius
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
4.50 kg Gladfield Ale Malt (6.0 EBC) Grain 1 87.0 %
0.22 kg Gladfield Light Chocolate Malt (900.0 EB Grain 2 4.3 %
0.22 kg Gladfield Light Crystal Malt (63.0 EBC) Grain 3 4.3 %
0.11 kg Gladfield Biscuit Malt (60.0 EBC) Grain 4 2.2 %
0.11 kg Gladfield Medium Crystal Malt (111.0 EBC Grain 5 2.2 %
20.00 g Amarillo [9.20 %] – Boil 60.0 min Hop 6 18.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 –
30.00 g Amarillo [9.20 %] – Boil 15.0 min Hop 8 14.0 IBUs
50.00 g Amarillo [9.20 %] – Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 10 –
Brewphoria Brown
