Recipe Specifications
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Batch Size: 23.00 litre
OG: 1.063 SG
ABV: 5.8%
Color: 33.8 EBC
IBU: 27.6 IBUs
Mash: 60 minutes @ 69 Celcius
Boil Time: 60 Minutes
Ingredients:
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Amt Name
4.50 kg Gladfield Ale Malt
1.50 kg Gladfield Supernova Malt
25.00 g Taiheke [9.80 %] – Boil 60.0 min
1.00 Items Whirlfloc Tablet (Boil 15.0 mins)
15.00 g Taiheke [8.30 %] – Boil 10.0 min
15.00 g Taiheke [8.30 %] – Boil 5.0 min
20.00 g Taiheke [8.30 %] – Boil 0.0 min
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04)
50.00 g Taiheke [8.30 %] – Dry Hop 5.0 Days