Reworking my porter to get the ABV under control, and reduce the raisin characteristics. I’ve completely dropped the oats out, and swapped the crystal for brown malt which should give more of a biscuit flavour.
Specs
Batch Size: 23 litres
ABV: 5.0%
OG: 1.056
IBU: 29
Colour: 83 EBC
Ingredients
MORE TO COME
