My Golden Ale base is light enough to be able to experiment with hops and work out how they pair together. So today’s brew day is based on hops I had in the freezer, Citra and Motueka.
Specs
OG: 1.052
FG: 1.008
ABV: 5.8
IBU: 29
Colour: 10.6 EBC
Malt
4.8kg Gladfield American Ale Malt
0.2kg Gladfield Gladiator Malt
0.2kg Gladfield Light Crystal
Hops
15g Citra @ 60 min
15g Citra @ 5 min
15g Motueka @ 5 min
15g Citra @ 0 min
15g Motueka @ 0 Min
25g Citra Dry Hop Day 7
25g Motueka Dry Hop Day 7
Yeast
2 x US05
Brew Day
Fermentation
12 days @ 18c
2 days @ 20c
2 days @ 2c
Gelatine added when temp hit 2 degress
Tasting Notes
Brew Day Notes
Brewday: 25 September 2020
Mashed in with 17 litres, sparged with 15
1.074 after mashout
1.043 post sparge, 27 litres
Preboil 1.044 j28 litres
23 litres post boil, 21.5 to fermenter @ 1.052
Robobrew Gyle #15
